Fine Dining Experience
Where culinary artistry meets exceptional ingredients
Culinary Excellence
"Cuisine is the art of transforming ingredients into emotions."
At The Royal Vault, our culinary philosophy centers on showcasing the finest seasonal ingredients through innovative techniques and thoughtful presentation. Executive Chef Michał Kowalski combines classical training with contemporary vision to create dishes that honor Polish culinary heritage while embracing international influences.
Our kitchen team works closely with local farmers, foragers, and artisanal producers to source exceptional ingredients at their peak of flavor. Each dish on our menu tells a story of craftsmanship, tradition, and creative expression.
Our Menu
A seasonal celebration of flavors, updated quarterly to reflect the finest available ingredients
Dining Information
Everything you need to know about your visit
Opening Hours
Lunch: Tuesday - Sunday, 12:00 - 15:00
Dinner: Tuesday - Sunday, 18:00 - 00:00
Closed: Mondays
Dress Code
Smart elegant attire is required for dinner service.
Gentlemen are requested to wear jackets for dinner.
We kindly ask guests to refrain from wearing sportswear or sneakers in the evening.
Reservations
Reservations are highly recommended, especially for dinner and weekends.
A credit card is required to secure reservations for parties of 6 or more.
Please inform us of any special occasions or dietary requirements.
Special Events
The restaurant is available for private hire and events.
Our private dining room, The Vault, accommodates up to 14 guests.
Customized menus and wine pairings are available upon request.